Influence of Restricted Water Intake during High Temperature Period on Egg Production Characteristics of Laying Japanese Quail
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منابع مشابه
Egg Production Traits and Egg Quality Characteristics in Black and Brown Plumage Color Lines of Japanese Quail
The present study was conducted to determine egg production traits and egg quality characteristics in black and brown lines of Japanese quail. A total of 500 quails comprising 400 females and 100 males obtained from two breeding centers were raised according to the standard procedure for Japanese quail. They were grouped in according to their plumage colours. Age at first egg-laying has been re...
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The guideline no. 206 for testing of chemicals of the Organization for Economic Cooperation and Development (OECD) comprising an avian reproduction test using the Japanese quail (Coturnix coturnix japonica; Termminck and Schlegel 1849) as pair-hold test organisms has been applied in a version that reduced the treatment period to 6 weeks without any pretreatment. In the present study bis(tri-n-b...
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A study was conducted to investigate the effects of different betaine (BET) (0.0, 0.5 or 1.0 g/kg) and folic acid (FA) (0.0, 4.0 or 8.0 mg/kg) levels on performance, egg FA concentration and egg production of laying quails using 288 forty-two day-old Japanese quail in a 3 × 3 factorial arrangement of treatment based on randomized complete design. The results showed that none of the performance ...
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A study was conducted to determine the effects of EM supplied in drinking water and feed on growth, egg production and waste characteristics of Japanese quail. The effect of EM on the growth of 1,000 day-old quail was assessed using a completely randomized design with four treatments: a control; EM added in drinking water at 1:5,000; EM (in the form of fermented compost or bokashi) added in fee...
متن کاملEHects of dietary sodium bicarbonate on egg production and egg quality of laying hens during high summer temperature
Eggshell quality is one of the most common problems in layer stocks. Results from the field have shown that the incidence of cracked eggs in layer stocks ranges from 1-2% to 30-35% (ALTAN and ALTAN, 1992). This problem is more specific in older flocks when the birds were raised under high environmental temperatures. The eggshell consists of 98% calcium carbonate. The necessary Ca for shell form...
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ژورنال
عنوان ژورنال: Japanese poultry science
سال: 1981
ISSN: 0029-0254
DOI: 10.2141/jpsa.18.18